Tartaric Acid, Lactic Acid, Louis Pasteur, Jacobus van ’t Hoff, and Joseph Le Bel
Synopsis
Despite Kekulé’s success with the structure of benzene, general recognition that molecules possess a fixed three-dimensional structure did not become widely adopted until the work of van ’t Hoff and Le Bel.
They independently proposed the tetrahedral carbon atom. This model was used to successfully explain the results of Pasteur’s famous experiments separating the enantiomers of tartaric acid. Hermann Kolbe’s nasty ad hominem editorial lambasting van ’t Hoff is an example of the difficulty some scientists have in dealing with change.
Tartaric acid
(2R,3R)-tartaric acid
L-(+)-tartaric acid — the naturally occurring form.
(2S,3S)-tartaric acid
D-(−)-tartaric acid — the enantiomer.
(2R,3S)-tartaric acid
The meso form.
Sodium ammonium tartrate
The salt Pasteur separated by hand.
Lactic acid
L-lactic acid
The naturally occurring form.
D-lactic acid
The enantiomer.
3-Hydroxypropanoic acid
Wislicenus’ lactic acid isomer.
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